Company:
The
Oceanaire Seafood Room is as sleek as a 1930's ocean
liner, yet as relaxed as a dinner on the shore, The Oceanaire
provides the perfect setting to enjoy Ultra-Fresh seafood,
flown in daily from around the world. Located at 400 J
Street in San Diego’s hip and happening Gaslamp
Quarter, The Oceanaire is one of a celebrated collection
of unique and engagingly retro seafood supper clubs renowned
for being the quintessential provider of ultra-fresh fish
from around the world. The Oceanaire San Diego has won
numerous awards in its first year, including:
• The San Diego Restaurant Association’s coveted Gold Medallion
Award as the San Diego region’s “Best New Restaurant – Fine
Dining;”
• Region’s
“Best New Restaurant” in San Diego Magazine’s
annual
Reader’s Poll;
• Region’s
“Best Seafood” restaurant in San Diego Magazine’s
annual Critic’s Pick rating
• Wine Spectator
Magazine Award of Excellence 2005;
• Best New Restaurant,
Best Seafood Restaurant, Best Service
from a Restaurant, Best Premier Dining and Favorite Restaurant
at the Gaslamp Quarter Association’s 11th Annual Lamplighter
Awards
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